Norfolk Punch Original Non Alcoholic Herbal Drink 700 ml

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But many recipes are made with a whole host of ingredients that modern bakers today can’t use, be it for health or ethical reasons, such as wheat (containing gluten), or dairy. All of the recipes below are regionally authentic, originally coming from recipe books published in the 1800s or 1900s, with the weights and measurements adjusted (alongside the old standards) where appropriate for the modern kitchen. This healthy non-alcoholic drink first made by the Benedictine Monks in the 13th Century, is nature's answer to tenseness, tiredness, and the lowness of spirits. Pare six lemons and three Seville oranges very thin, squeeze the juice into a large teapot, put to it three quarts of brandy, one of white wine, one of milk, and a pound and a quarter of lump sugar.

Original Norfolk Punch is a 700 year old medieval monastic recipe containing over 30 herbs, berries and spices.It has been said, that if this Punch is bottled oft’ and well corked, it will keep in any climate, and for any length of time. It’s a favourite one pot meal in our house, although, I did serve some steamed Savoy cabbage with this today, all buttery and seasoned with black pepper……. Yes, as you will havegleanedalready, this is not Haute Cuisine or Fine Dining, it is what it is, asimpleandtraditionalBritish hotpot and is all the better for that reason; it has no airs and graces and a tankard of ale would be more in keeping with this meal than a glass of wine. Norfolk is a county in the South-east region of England, and these are a collection of local and regional recipes handed down within families who have lived and worked in the Norfolk area. Norfolk Punch is a good, all-round healthy tonic in addition to being a tasty and enjoyable social drink.

To make a relishing liquor that will keep many years, and improve by age, put the peels of thirty lemons and thirty oranges into twenty quarts of French brandy. Put them in a pan on the stove- a very low heat so that the pan will not burn – and they will open almost immediately.Recipes We are very keen to list any recipes which feature Norfolk Punch - here are a few we have already tried ourselves.

Water, dark brown sugar, honey and the lemon juice combined with subtle infusions, decorations and distillations of grapeskin, elderberry, ginger, cinnamon, nutmeg, clove, caraway, lemon balm, meadowsweet, vervain, alder, bay, chamomile, alehoof, fennel, hops, liquorice, peppermint, poppy, rosemary, samphire, thyme, angelica, daisy, elderflower, dandelion, lime flower, lime leaf, dock. Norfolk Punch is a healthy, non-alcoholic herbal drink made with 30 herbs, berries and spices and contains no artificial ingredients or flavourings. just remember to keep proportions of dry goods and liquids correct, and do share your favourite variation with us. Back to a non liquid treat ~ I have been promising some more comfort food recently and so I am sharing a classic with you today, a Hotpot.Cheap cuts do not mean no flavour ~ this was packed with flavour and nothing else was needed to serve alongside it, apart from my craving for greens……. Original Norfolk Punch is a 700 year old mediaeval monastic recipe containing over 30 herbs, berries and spices, with no alcohol, no preservatives, no artificial flavours, no artificial colouring. Put the mutton chops, carrots, onions and garlic into an oven-proof casserole dish, season well with salt and freshly ground black pepper.