Bombay Masala

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In a heavy skillet, over medium heat, roast coriander seeds, Chana dal, Red chili, Fenugreek seeds, Mustard. Turn the seeds frequently so they don’t burn Toasted Bombay Masala Sandwich is a pressed-sandwich layered with chutney, aloo masala (spiced mashed potatoes), fresh vegetables, then grilled in a sandwich toaster.

Chaat Masala: Sprinkle chaat masala on every layer of vegetables for the best taste. You can easily find chaat masala online or at any Indian grocery store. You can use Snadwich masala instead of chaat masala. This Masala is used in South Indian cuisine as a condiment over rice dishes, dosa (lentil and rice pancakes) and idli (steamed rice cakes). But wait, there’s more! The sandwich is then filled with spiced potatoes (Aloo masala), slices of onion, juicy tomatoes, beetroots, cheese and yes, even more chutney! This Bombay Sandwich recipe is a burst of flavour and texture. This masala drives its name from Indian clay oven called Tandoor. Tandoori Masala is used to give smoked flavor to dishes cooked in the wok. It has a distinctive aroma, very fragrant and spicy. It tastes hot salty and sour with dominant flavors of cumin and coriander. Tandoori Masala Recipe Medium version: If you like some heat, use the full amount of cayenne pepper and jalapeno along with 1 ½ to 2 cups of heavy cream.Every Indian Household has its own recipe of garam masala. Here is what I use, you can vary the quantity of any spice according to your taste. Ingredients If you have been to Bombay, you wouldn’t have missed seeing the stalls lined up on the streets making those veg sandwiches.

Add the chopped onion and sauté for 5 minutes, until just beginning to brown. Add the tomatoes and cook for 3–5 minutes, until softened. Potato masala: Aloo masala, or potato masala is a filling of spiced, fluffy potatoes. I cook mine with mustard seeds, coriander seeds and turmeric. A South Indian meal is usually 3 course. The first course is Sambar with rice, followed by Rasam with rice and then Yogurt rice. Whole Rasam Masala – Spices are roasted and grinded to make a powder You can add or skip any veggies you do not like or prefer. But for the authentic Mumbai Sandwich, I suggest adding all the vegetables as listed in the recipe.Bread: My family prefers whole grain bread, but use your favorite sliced sandwich bread or whatever you have on hand. Yes. My recipe for The Ultimate Mumbai Sandwich is doable in a frying pan, no fancy sandwich press or toastie maker necessary. The results are perfect every single time. However, if you do happen to have a sandwich maker, you can cook this Mumbai Sandwich in the toastie maker or panini press too. What are the ingredients in a Mumbai sandwich? To make a Mumbai Sandwich (Bombay Sandwich) recipe, you’ll need: So thanks, Provo and more specifically Bombay House, for introducing and converting this mostly mid-west girl to the bold, rich and exotic flavors of the largest country in South Asia. Why this Recipe Works The sandwiches are spiced up with a spicy green chutney and chaat masala or sandwich masala. Overall it is a flavorful filling and carb-loaded sandwich. If you like potatoes then I am sure you will like these sandwiches. The Chutney calls for Daliya Dal (Roasted Split Gram). You can substitute it with peanuts too. To make it a bright green, Cilantro should be fresh.

Onions, tomatoes, beetroots et al: Feel free to experiment with the salads that bulk out the sandwich. Cucumbers, peppers and chillies are all popular additions. Tandoori Masala is used in marinades. Meat is marinated in a mixture of Tandoori Masala and yoghurt before being baked.

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I usually make this green Chutney when I make the Bombay Veg Sandwich or Bombay Masala Toast Sandwich. Peas: Peas are a traditional ingredient and add a natural sweetness to balance the tangy and savory flavors. I thaw frozen peas, then microwave them for 2 minutes before adding them to the filling. For a perfect balance of flavours, serve the spicy Bombay Aloo with a cooling Indian raita sauce. You can choose from Cucumber raita, Onion Raita, Vegetable Raita, and Boondi Raita. Storing leftover Bombay potatoes

Boil Beetroot and potatoes in a pressure cooker or an instant pot. Once cooked and cooled, peel the skin and thinly slice them. Keep it aside. All in all, the Mumbai Sandwich is a sandwich fit for any occasion; a perfect blend of flavours, textures, and spices. So next time you’re feeling adventurous, give it a try and let your taste buds dance with joy! Why is the Mumbai sandwich so popular in India?

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