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Dingle Single Malt - Batch No.5

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Dingle Samhain Single Malt Whiskey Cask Strength, 50,5% (10000 bottles) - Matured in Bourbon and Muscatel [14] We are delighted to launch our Single Malt Batch 6, the last in a series of carefully curated whiskeys. This launch will be of particular interest to those who have followed our journey since our first batch release in 2016 but also for those who want to experience the art of the Dingle Whiskey distilling process through the final Single Malt Batch in the series. At Dingle Distillery, we always endeavour to create really special and unique products and we think this is evident in Single Malt Batch 6. We are really proud of this launch and can’t wait for whiskey fans to try it. a b c d "New whiskey distillery in Dingle to create 25 jobs". Business ETC at www.thejournal.ie. 25 November 2012 . Retrieved 4 August 2013. a b Murphy, Mark (1 December 2016). "Dingle releases first whiskey batces". fft.ie . Retrieved 28 December 2016.

Single Malt Batch 5 – Single Malt Batch 5 was matured in ex-Bourbon, Pedro Ximenez and Madeira casks. The release of Single Malt Batch 5 in 2020 was the biggest release to date with a total of 36,500 bottles released. 500 of these bottles were produced at cask strength (59.3%) as a tribute to the 500 Founding Fathers. a b c Murphy, Mark (27 October 2017). "Dingle Distillery's New Small Batch Releases". FFT.ie . Retrieved 13 February 2018. There is also a series of limited edition whiskies in homage to the Celtic cycle of the year. It is called "Wheel of the Year" and so far includes the following bottlings: As Ireland was coming out of its greatest recession in modern memory, Oliver Hughes, Liam Hart, and Peter Mosley quietly started up their craft whiskey distillery. In a tin shed in the town of Dingle, County Kerry, Ireland, on December 18th of 2012, the first Dingle Whiskey Casks were filled. On December 19th, 2015, the first cask was released; cask no. 2. And the Dingle Whiskey Distillery was now official. Taste – Full on fruit and spice. Waffles laced with syrup, redcurrant jelly, crushed cranberries, gingerbread, and dark chocolate.The first batch of whiskey was released in late 2016, and consisted of two tripled distilled whiskeys, both of which were matured solely in bourbon casks: [2] [13] As for the whiskey itself: it is comprised of mainly six- to seven-year-old spirit and has been matured in PX Sherry (61%) and Bourbon (39%) first-fill casks. Head distiller Graham Coull claims to be using first-fill only casks to produce a richer flavour, something which we will perhaps come across when sampling the actual liquid.

Dingle Lá le Bríde: Neuer Whisky für die Wheel of the Year Series in Kürze erhältlich". www.captainscotch.de/. CaptainScotch. 27 March 2023 . Retrieved 27 March 2023. The Irish whiskey industry suffered a period of severe decline in the 20th century, which saw most of Ireland's distilleries close, and those remaining in operation amalgamating under the ownership of a single company, Irish Distillers, in the 1970s. However, since then, Ireland's whiskey industry has undergone a resurgence, in particular since 2010, with a diversification of both output and ownership. [9] Dingle Single Malt Whiskey Cask Strength, 46.5% (700 bottles) - Matured in a marriage of port and bourbon casks. As a promotion to attract investors, Dingle Distillery offered the first five hundred special casks to investors "Founding Fathers", to be ready for bottling from November 2017. [9] Technical file setting out the specifications with which Irish Whiskey / Uisce Beatha Eireannach / Irish Whisky must comply" (PDF). www.agriculture.gov.ie/. Department of Agriculture, Forestry and Marine. October 2014. Archived from the original (PDF) on 18 October 2016 . Retrieved 28 December 2016.

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Nose: Initial faint smell of liquorice and aniseed, some fruitiness, less strawberries and more zesty limes, really fresh. Lots of sweetness, too; some After Eights and fizzy cola bottles drift into the nostrils. Dingle have been the trailblazers of the Irish whiskey revival and were the first of the new breed of distillers to start making whiskey. Now they have come of age and finally have some whiskey ready to drink. Thei first release was a single cask of the 2nd barrel to be filled at the distillery, which sold out rapidly. Thankfully, they have now produced an ongoing release of their cask strength single malt to enjoy. Linnane, Bill (15 December 2017). "The 12 drinks of Christmas - Top tipples for the festive season". Irish Examiner . Retrieved 13 February 2018.

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