Posted 20 hours ago

Eataly: Contemporary Italian Cooking

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At Terra Bar , you’ ll find both local and Italian gin as well as other spirits, and an impressive wine list with the largest selection of Italian wine in London. This succulent duck breast is a mouth-watering main curated by our Executive Chef Franco, ready to impress your guests. Cook-a-long with an excellent line up of chefs and expand your culinary skillset at La Scuola, Eataly's cooking school overlooking the city of London. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today. See your food cooking in the open kitchen, complete with an impressive Italian wood-burning grill – one of the biggest in London!

Our secret to getting out of bed is knowing there's a freshly baked cornetto and espresso waiting at Gran Caffe illy.From our dough leavened for 50 hours in total, to traditional pasta served perfectly al dente, we guarantee the experience will be deliciously unforgettable. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. While ‘pasta and pizza’ are just the tip of the Italian (and Eatalian) iceberg, there’s a reason these two culinary staples are the most beloved exports of the Italian peninsula. Grab your friends and cook-a-long with author and chef Olivia Cavalli on 13th February as you learn how to make seasonal vegetable-focused Italian dishes from scratch.

Sharing a special recipe from her Nonna, Vittoria will take your little ones through step-by-step how to make their first-ever fresh gnocchi all’acqua from scratch.La Scuola, equipped with a private kitchen, is perfect for team building cooking classes, wine masterclasses, private personal dinners, business breakfasts and lunches for up to 16 guests. Eataly: Contemporary Italian Cooking showcases modern Italian food - still steeped in tradition, but lighter, fresher, and quick and easy to prepare.

From Prosciutto San Daniele DOP to Parmigiano Reggiano DOP, we import the finest cured meats and cheeses, offering the largest selection in the city! A companion book of sorts to Eataly, the Italian food emporium with more than 26 international locations, this gorgeous volume feels like an encyclopedia, with instructions on everything from how to chop garlic to eating breakfast like an Italian.

With forewords by chefs Mario Batali and Lidia Bastianich, the book also features 100 recipes for contemporary Italian dishes.

With recipes that are fresh and delicious, clear instructions, helpful tips, and a visual produce guide, this book will allow you to eat like Italians do today. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Open all day as well as for lunch and dinner, the central bar is the perfect place to grab a bite to eat, where you can choose between our fresh pasta or Pizza alla Pala counter , or something light from the Insalata Bar. Our seafood is always fresh and sustainably sourced, and we care about where our fish comes from and the people who catch it, both near and far.Our pastry chefs are crafting a selection of Italian dolci every day from pastries and cakes to traditional Italian desserts like Tiramisù. This beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking.

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